Banquet Breakfast/Brunch Menu

Executive Continental Breakfast

Sliced Fresh Seasonal Fruit Display, King & Prince Muffins, Danish Pastries, Apple Strudel Pastries, English Scones, Butter, Preserves, Chilled Orange Juice, Colombian Coffee and a Selection of Hot Teas

$16.00 per guest

American Breakfast

Plated Breakfast with Fluffy Scrambled Eggs, Buttermilk Biscuits with Sausage Gravy, Cottage Fried Potatoes and Fresh Seasonal Fruit
Add Crispy Bacon, Sausage Patties or Sliced Ham $ 5.00 per Guest

$16.00 per guest

Southern Breakfast Buffet

Served from our Collonade Breakfast Buffet

The Buffet includes, but is not limited to a selection of Fluffy Scrambled Eggs, Crisp Bacon Strips, Grilled Rope Sausage, Sausage Patties, Breakfast Ham, Cheese Grits, Hash Browns, Buttermilk Biscuits with Sausage Gravy, Seasonal Fresh Fruit, Pastries, Georgia Peach Melba Strudel, Toasted Bagels, King & Prince Muffins, Cream Cheese, Butter and Preserves, Chilled Orange Juice, Colombian Coffee and a Selection of Hot Teas

(Served from a private room ~ $23 per guest ~ minimum charge of 30 guests) 

$20.00 per guest

 
To Add an Omelet Station To a Private Buffet or Plated Meal
(Add $6.00 per Guest + $100 Chef’s Fee)

 
All prices are subject to a 21% service charge and applicable sales tax
Prices as of October 2012. Prices and menu items subject to change

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