Green Salad

Mandarin Orange Salad

Classic Caesar Salad

Add $3

French Onion Soup

Add $5

Chilled Shrimp Cocktail

$9

Seared Sea Scallops on a Bed of Spinach with Apple Brandy Cream Sauce

$9

Seafood Crepes with Champagne Cream Sauce

$10

Escargot Mushroom Caps in Shallot Wine Butter

$10

Pork Loin Au Poivre

Topped with a Mustard Cognac Sauce Served with Dauphinoise Potatoes and Roasted Baby Vegetables

$27.00 per guest

Chicken Florentine

Boneless Chicken Breast Stuffed with Spinach and Herbs and Topped with a Mornay Sauce Paired with Wild Rice with Roasted Split Summer Squash

$29.00 per guest

Chicken Alaska

Boneless Chicken Breast Stuffed with Crabmeat Topped with Béarnaise Sauce and Served with Roasted Red Potatoes and Green Bean Almandine

$31.00 per guest

Island Crabcakes

Jumbo Lump Crabmeat with Fiery Scotch Bonnet Peppers served with a Cool Tropical Fruit Salsa Accompanied by Fried Sweet Potato Wedges & Julienned Garden Vegetables

$37.00 per guest

Roasted Herb Crusted Prime Rib

In It’s Own Natural Juices with a Horseradish Cream Sauce Served with Garlic Mashed Potatoes, Vegetable Medley and a Green Onion-Parmesan Popover

$34.00 per guest

Pecan Crusted Florida Black Grouper

With an Amaretto Butter served with Roasted Baby Vegetables and Wild Rice Pilaf Certified Angus Beef

$37.00 per guest

New York Strip Steak 10 oz

Broiled Medium Topped with Roasted Garlic Butter Served with Au Gratin Potatoes and Sautéed Three Bean Medley

$37.00 per guest

Veal Chop

Center Cut Bone On Veal Chop Grilled to Perfection and served with Roasted Vegetables & Red Skin Garlic Mashed Potatoes

$42.00 per guest

Frederica Filet

Certified Angus Beef Filet Wrapped in Applewood Smoked Bacon Topped with Lump Crabmeat and a Sherry Cream Sauce Accompanied by an Asparagus Bundle and Roasted Red Pepper Angel Hair Pasta

$47.00 per guest

Certified Angus Beef Filet and Grilled Salmon

Certified Angus Beef Filet Finished with Roasted Garlic Butter Paired with a Grilled Salmon Filet Topped with a Tangy Dill Cream Sauce and Accompanied by Potatoes Au Gratin and a Medley of Roasted Baby Vegetables

$51.00 per guest

Certified Angus Beef Filet and Garlic Shrimp

Certified Angus Beef Filet Topped with Boursin Cheese Alongside Sautéed Garlic Shrimp on a Bed of Angel Hair Pasta Accompanied by Sugar Snap Peas Certified Angus Beef Filet and Lobster Tail

$51.00 per guest

Certified Angus Beef Filet Topped with Béarnaise Sauce

Accompanied by a Broiled Maine Lobster Tail, Served with Duchess Potatoes and Roasted Baby Zucchini

Priced Daily

Entrée Choices

Chicken Cordon Bleu with Lemon Beurre Blanc
Sautéed Garlic Shrimp with a Bell Pepper Medley
Beef Tenderloin Tips in Fontina Fonduta
Pecan Crusted Snapper
Grilled Apple Brandy Pork Chops
Buttermilk Fried Chicken
Grilled Mahi Mahi with Lime Herb Sauce
Chicken Penne Pasta
Carved Virginia Baked Ham*
Carved Roasted Turkey*
Carved Herb Roasted Steamship of Pork *
Carverd Slow Roasted Herb Crusted Prime Rib**
*($100 Chef’s fee for carved items)
**($3.00 surcharge per person)

Sides Dishes

(Select Four)
Roasted New Potatoes, Baked Sweet Potatoes, Red Skin Garlic Mashed Potatoes, Parslied New Potatoes, Rice Pilaf, Sautéed Cabbage, Southern Collard Greens, Roasted Squash Medley, Cinnamon Spiced Apples, Roasted Vegetable Medley, Seasoned Broccoli Florets, Three Bean Almandine, and Southern Squash Casserole)

Two Entrées

$36.00 per guest

Three Entrées

$40.00 per guest

All American Cookout

Creamy Cole Slaw, Red Bliss Potato Salad, Pasta Salad, Country Style Baked Beans, Sliced Barbecue Brisket, Angus Beef Hamburgers and Cheeseburgers, All-Beef Hot Dogs, Appropriate Condiments and Relish Tray

$29.00 per guest

Southern Barbecue

Garden Salad with Assorted Dressings, Cole Slaw, Potato Salad, Baby Back Pork Ribs, Barbecue Chicken, Fried Catfish, Corn on the Cob, Baked Beans, Macaroni and Cheese and Ripe Watermelon Slices

$32.00 per guest

Authentic Mexican Fiesta

Chef Attended Fajitas Station featuring:
Julienne Strips of Blackened Chicken and Seasoned Grilled Skirt Steak, Sautéed Mushrooms, Green and Red Bell Peppers, Onions, Flash Heated Corn and Flour Tortillas, Cheese Enchiladas with Chili Sauce, Chicken Chimichangas, Spicy Taco Beef, Refried Beans, Mexican Yellow Rice, Arepas. Chef’s Fee Required

Toppings & Condiments to Include:
Shredded Lettuce, Diced Tomatoes, Diced Fresh Jalapenos, Sliced Pickled Jalapenos, Chopped Onions, Fresh Cilantro, Pico De Gallo, Sour Cream, Homemade Guacamole, Fresh Lemon & Lime Wedges, a Variety of Hot Sauces Freshly Made Tortilla Chips & Mexican Queso Dip

$35.00 per guest

Caribbean Island Carnival

Cucumber, Tomato & Onion Salad, Plantains, Black Bean Soup, Tropical Fruit Display, Island Crab Fritters, Jamaican Jerked Chicken, Chef Carved Whole Roasted Suckling, (Chef’s Fee Required), Broiled Grouper with Tropical Fruit Salsa, Pigeon Peas and Rice, Vegetable Medley and Caribbean Corn Muffins

$40.00 per guest

Seafood Buffet

Garden Salad with Assorted Dressings, Cole Slaw, Fresh Fruits and Cheese Mirror, Chilled Shrimp, Sicilian Sole with Fennel Cream Sauce, Baked Whitefish, Mussels in White Wine and Lemon, Chicken Florentine Pinwheels, Teriyaki Glazed Salmon, Fried Shrimp, Chef Carved Prime Rib of Beef, (Chef’s Fee Required), Oven Roasted Herb Potatoes, Wild Rice, Grilled Vegetables, Hushpuppies, and Jalapeno Corn Muffin

Add Steamed or Chilled Alaskan Snow Crab Legs with Drawn Butter to any Dinner Buffet $9.00 per Guest

$41.00 per guest

Low Country Boil

Marinated Tomato and Red Onion Salad, Garden Salad1 with Assorted Dressings, Cole Slaw, Red Beans and Rice, Grilled Vegetables, Fried Catfish Filets, Charbroiled Island Chicken, Low Country Boil of Shrimp, Crab Legs, Red Skin Potatoes, Corn on the Cob and Smoked Sausage, (Chef’s Fee Required), Hushpuppies and Corn Muffins

$44.00 per guest