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Friday Night Seafood Buffet

Served every Friday night in February-November 2012, from 5pm until 9:30pm in the historic Delegal Dining Room.

Entrée Selection

A Chef Attended Carving Station, Raw Oysters on the Half Shell, Smoked Salmon, Fried Oysters, Fried Shrimp, Cajun Fried Catfish, Teriyaki Glazed Salmon, Almond Crusted Baked Tilapia, Lemon Pepper Grouper, Seafood Paella, Chicken Alfredo Pasta and a Classic Low Country Boil that includes Steamed Crab Legs, Shrimp, Red Potatoes and Corn on the Cob

On the Side

Fresh Fruit & Cheese Display, Seasonal Soups, Assorted Dinner Breads & Muffins, Garlic Mashed Potatoes, Rice Pilaf, Green Beans, Stir Fry Vegetables and Chef's Choice of Seasonal Salads and Desserts.