Three Hour Open Bar
Including Name Brand Mixed Drinks, Beer, Wine and Champagne
A Beautifully Garnished Tray of Seasonal Fresh Fruit With Imported and Domestic Cheeses

ALL PRICES ARE SUBJECT TO A 21% SERVICE CHARGE AND APPLICABLE SALES TAX
ALL PRICES AND PRODUCT AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE

Chef Attended Carving Station
Featuring Prime Rib of Beef With Assorted Rolls, Au Jus, Horseradish Cream Sauce, Mayonnaise and Spicy Brown Mustard

or

Chef Attended Pasta Station
Featuring Bowtie and Penne Pastas, Tri-Colored Cheese Tortellini, Fresh Seasonal Vegetables, Fresh Herbs, Baby Shrimp, Blackened Chicken, Italian Rope Sausage, Alfredo, Marinara and Pesto Sauces and Freshly Grated Cheeses

or

Chef Attended Grits Station
With Stone Ground White Cheddar Cheese Grits, Yellow Cheddar Cheese Grits Cakes, Sautéed Shrimp, Short Rib Bourbon Stew, Bacon, Sausage, Shredded Cheeses and Black Bean Sauce

Choice of Six Hors d’oeuvres
We prepare 3 pieces of each selection per guest for a total of 18 hors d’oeuvres per guest

Tomato and Mozzarella Crostinis
Chocolate Covered Strawberries
Strawberry and Brie Bruschettas
Proscuitto Wrapped Asparagus Spears
Salmon Mousse on English Cucumber Rounds
Spicy Shrimp Remoulade on Molasses Buttered
Pumpernickel Toast
Chilled Jumbo Shrimp with Cocktail Sauce
Vegetable Springroll with Sweet and Sour Sauce
Spanikopita (Spinach & Feta Cheese in Phyllo)
Sesame Chicken Strips with Chile - Aioli Sauce
Spicy Thai Chicken Twisters
served with Soy-Chili Sauce
Chicken Potstickers with Soy-Ginger Sauce
Pork Potstickers with Soy-Ginger Sauce
Sausage Stuffed Mushrooms
Crab Stuffed Mushrooms
Beef Tenderloin with Mushroom Duxelle in Puff Pastry
Shrimp Cakes with Chile Lime Cream Sauce
Mini Crabcakes with Tropical Fruit Salsa
Fried Coconut Shrimp with Mango Sauce
Scallops Wrapped in Bacon
Seafood Beignets
Crab Wellington
Lobster Wellington
Crab Louie Served in a Martini Glass
Whole Poached North Atlantic Salmon

$100.00 per Guest