In Room Dining Menu

King & Prince Breakfast

Two farm fresh eggs with sausage, bacon or ham, breakfast potatoes or grits and a choice of King & Prince Muffins, Danish or toast.

Kings Omelette

Three farm fresh eggs with diced ham and cheddar cheese served with breakfast potatoes or grits and a choice of King & Prince Muffins or toast.

French Toast

Thick cut Texas Toast dipped in a classic egg wash and grilled golden brown served with maple syrup and whipped butter.

Golden Belgian Waffles

Four crisp golden brown waffles served with maple syrup and whipped butter.

Georgia Buttermilk Pancakes

Large stack served with maple syrup and whipped butter.

Cold Cereal

Frosted Flakes, Rice Krispies, Raisin Bran, Froot Loops, Corn Flakes, Granola, Special K or Cheerios

Cold Cereal with Fresh Fruit

Bananas or Strawberries

Old Fashioned Oatmeal

Served with brown sugar and raisins

Seasonal Fresh Fruit

Crisp Bacon (4)

Grilled Ham

Sausage Patties 2

Breakfast Potatoes

Grits or Cheese Grits

King & Prince Muffins

Toast (2)

White, Wheat or Rye

Low Country Seafood Gumbo

Shrimp & Crab Bisque

Split Pea Soup

Baby Leaf Spinach & Artichoke Dip

Chilled Smoked Seafood Dip

Tomato & Mozzarella Bruschetta

Oysters on the Half Shell (4)

Wild Georgia Shrimp Cocktail

Fruit & Gourmet Cheese Platter

Crab Cake

Made with Jumbo Lump and Sweet Claw Crabmeat served with Creamy Horseradish Coleslaw and a Spicy Remoulade on a Kaiser Bun.

Royal Bacon Cheeseburger

Grilled 1/2 lb Black Angus Burger with Applewood Smoked Bacon and your choice of cheese served with Brew City Fries.

Authentic Cuban

Marinated Roasted Pork and Ham with Swiss Cheese on Grill Pressed Cuban Bread served with Kettle Potato Chips.

Classic Corned Beef Reuben

Shaved Corned Beef and Sauerkraut piled high on grilled Marble Rye served with hand battered Vidalia Onion Rings.

Spicy Cajun Shrimp Po’ Boy

Fried Wild Georgia Shrimp with Arugula, Diced Tomatoes and topped with a Spicy Cajun Mayo served with Southern Sweet Potato Fries.

Fire Roasted Quesadilla

Sundried Tomato Tortilla Stuffed with Monterey Jack Cheese, Fire Roasted Tomatoes, Kernel Corn, Black Beans, Onions and Cilantro served with Sour Cream, Salsa and Guacamole.

Wild Georgia Shrimp or Chicken Caesar Salad

Grilled or Blackened

Asian Coleslaw Duck Salad

Pan Seared Breast of Duck on a Bed of Spicy Asian Coleslaw

Salmon Mixed Field Green Salad

Grilled or Blackened Atlantic Salmon atop a Bed on Field Greens Tossed in Balsamic Vinaigrette

Creole Florida Black Grouper

Grilled Grouper Filet Topped with a Creamy Cajun Crab and Shrimp Sauce over a Bed of Sautéed Baby Spinach

Baby Spinach & Artichoke Salmon

Grilled Atlantic Salmon Topped with Wilted Baby Spinach and Artichokes in a Balsamic Reduction and Finished with Gorgonzola Crumbles

Spicy Pineapple Glazed Snapper

Grilled Snapper Filet Brushed with a Tangy but Sweet Pineapple Glaze

Artichoke Chicken Piccata

Lightly Battered Pan Sautéed Breast of Chicken Topped with a Creamy Lemon Butter Artichoke Caper Sauce

Certified Angus Beef 12oz Ribeye

Grilled to Perfection with a Roasted Garlic Butter Rub

New Zealand Lamb Loin

Marinated in Olive Oil, Garlic and Rosemary Seared to Perfection and Finished with a Cabernet Demi-Glace

Matchstick Vegetable Medley/Steamed Asparagus

Roasted Red Pepper Angel Hair Pasta/Rice Pilaf

Garlic Red Skin Mashed Potatoes/Caramel Glazed Vidalia Onions

Sautéed Mushrooms/Potato Au Gratin Tower

Granny Smith Caramel Apple Pie

Triple Chocolate Cheese Cake

Southern Bourbon Pecan Pie

Key Lime Pie

Chocolate Kahlua Mousse Cake

Coconut Bombe Cake

Cheeseburger

Hot Dog

Grilled Cheese

Fried Shrimp

Fried Chicken Strips

Fried Grouper Strips

Fresh Brewed Folgers Coffee

Half Carafe Serves 2
Full Carafe Serves 4

Iced Tea

Herbal Tea

Hot Chocolate

Juice

Orange, Apple, Cranberry, Grapefruit, V-8, Tomato or Pineapple

Canned Soft Drinks

Peach Iced Tea