Cold Hors d’oeuvres (100 pieces)

Variety of Tea Sandwiches $250
(Chicken Salad, Ham Salad, Shrimp Salad and Tuna Salad)
Fresh Strawberries with Chocolate Fondue $250
Tomato and Mozzarella Crostinis $250
Strawberry and Brie Bruschettas $275
Chocolate Covered Strawberries $325
Assorted Petit Fours $325
Salmon Mousse on an English Cucumber Round $250
Spicy Shrimp Remoulade on Molasses Butter Pumpernickel Toast $450
Chilled Jumbo Shrimp with Cocktail Sauce $400
Shrimp Shooters- 50 Shooters $450
(2 large prawns served in a shot glass of cocktail sauce)
Prosciutto Wrapped Asparagus Spears $300

Hot Hors d’oeuvres (100 pieces)

Assorted Mini Quiche $250
Fried Ravioli Served with Marinara Sauce $250
Spanikopita (Feta and Spinach in a Phyllo Triangle) $275
Vegetable Spring Roll with Sweet and Sour Dipping Sauce $275
Chicken Tenders served with Honey Mustard Sauce $275
Chicken Pot Stickers served with Soy-Ginger Sauce $300
Black & White Sesame Chicken $300
Sesame Chicken with Soy Chili Aioli $300
Spicy Thai Chicken Twisters served with Soy-Chili Sauce $300
Scallops Wrapped in Bacon $350
Mushroom Caps Stuffed with Crabmeat $350
Mini Crabcakes served with Tropical Fruit Salsa $450
Fried Georgia Wild Shrimp served with Cocktail Sauce $400
Shrimp Cakes with Chili-Lime Cream Sauce $425
Coconut Georgia Wild Shrimp served with Mango Sauce $450
Spicy Barbecue Georgia Wild Shrimp Wrapped in Bacon $450
Lobster Wellington $450
Crab Wellington $400
Seafood Beignets $400
Sausage Stuffed Mushrooms $300
Beef Tenderloin with Mushroom Duxelle in Puff Pastry $450

Tri-Colored Cheese Tortellini, Fettuccini, Penne and Bowtie Pasta, Fresh Herbs, Fresh Vegetables, Baby Shrimp, Blackened Chicken and Italian Rope Sausage, Marinara, Alfredo and Pesto Sauces and Asiago Cheese

$24.00 per Guest

Fresh Shucked Oysters, Cocktail Crab Claws, Chilled Jumbo Shrimp and Cherry Stone Clams, Served with Cocktail Sauce, Accompanied by Lemon Wedges, Assorted Crackers Add Ahi Tuna – Market Price When Available

$30.00 per Guest

Steamship of Beef

With Freshly Baked Rolls, Au Jus, Mustard and Horseradish Cream Sauce

100 Guests $700.00

Prime Rib of Beef

With Freshly Baked Rolls, Au Jus, Mustard and Horseradish Cream Sauce

35 Guests $415.00

Honey Glazed Baked Ham

With Freshly Baked Rolls and Honey Mustard Sauce

50 Guests $270.00

Roasted Pork Loin

With Freshly Baked Rolls and Mustard Cognac Sauce

35 Guests $220.00

Whole Roasted Turkey

With Freshly Baked Rolls and Cranberry Sauce

35 Guests $200.00

Whole Roasted Suckling

With Freshly Baked Rolls and Roasted Pepper Sauce

20 Guests $200.00

Steamship of Pork

With Freshly Baked Rolls and Apple Chutney

25 Guest $ 160.00

Fruit & Cheese Display

Fruit and Assorted Domestic Cheese Mirror Accompanied by Premium Table Crackers

$7.50 per Guest

The Cheese Connoiseur

A Selection of Award-Winning Imported & Domestic Cheeses with a Variety of Gourmet Olives and Marinated Vegetables.

$10.50 per Guest

Garden Fresh Crudités

Seasonal Raw Vegetables Accompanied by Buttermilk Ranch Dip

$6.00 per Guest

Whole Poached Atlantic Salmon

Served with Red Onion, Capers, Whipped Cream Cheese and Assorted Gourmet Crackers

$8.50 per Guest

Pastrami Smoked Salmon

With Traditional Accompaniments of Chopped Boiled Egg, Red Onion, Cream Cheese and Capers

$9.50 per Guest

Baked Brie with Roasted Almonds

Wrapped in Puff Pastry, Served with French Bread and Crackers

$7.25 per Guest

Gourmet Seafood Dip

Accompanied by Premium Table Crackers

$9.50 per Guest

Fresh Salsa with Tri-Colored Tortilla Chips

25 Guests $50.00

Toasted Pecans

$22.00 per Pounds

Mixed Nuts

$20.00 per Pound

Bar Mix

$18.00 per Pound

Pretzels

$18.00 per Pound

Assorted Cakes, Pies, Tortes, Chocolate Mousse and Cookies

Advisory: Thoroughly cooking foods of animal and fish origin reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preferences.

ALL PRICES ARE SUBJECT TO A 21% SERVICE CHARGE AND APPLICABLE SALES TAX
ALL PRICES AND PRODUCT AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE

There will be a $3.00 per person Butler Service Fee for Tray Passed Hors D’oeuvres

$11.00 per Guest

THREE HOUR OPEN BAR

Including Name Brand Mixed Drinks, Beer, Wine and Champagne
A Beautifully Garnished Tray of Seasonal Fresh Fruit With Imported and Domestic Cheeses

ALL PRICES ARE SUBJECT TO A 21% SERVICE CHARGE AND APPLICABLE SALES TAX
ALL PRICES AND PRODUCT AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE

Chef Attended Carving Station
Featuring Prime Rib of Beef With Assorted Rolls, Au Jus, Horseradish Cream Sauce, Mayonnaise and Spicy Brown Mustard

or

Chef Attended Pasta Station
Featuring Bowtie and Penne Pastas, Tri-Colored Cheese Tortellini, Fresh Seasonal Vegetables, Fresh Herbs, Baby Shrimp, Blackened Chicken, Italian Rope Sausage, Alfredo, Marinara and Pesto Sauces and Freshly Grated Cheeses

or

Chef Attended Grits Station
With Stone Ground White Cheddar Cheese Grits, Yellow Cheddar Cheese Grits Cakes, Sautéed Shrimp, Short Rib Bourbon Stew, Bacon, Sausage, Shredded Cheeses and Black Bean Sauce

Choice of Six Hors d’oeuvres
We prepare 3 pieces of each selection per guest for a total of 18 hors d’oeuvres per guest

Tomato and Mozzarella Crostinis
Chocolate Covered Strawberries
Strawberry and Brie Bruschettas
Proscuitto Wrapped Asparagus Spears
Salmon Mousse on English Cucumber Rounds
Spicy Shrimp Remoulade on Molasses Buttered
Pumpernickel Toast
Chilled Jumbo Shrimp with Cocktail Sauce
Vegetable Springroll with Sweet and Sour Sauce
Spanikopita (Spinach & Feta Cheese in Phyllo)
Sesame Chicken Strips with Chile - Aioli Sauce
Spicy Thai Chicken Twisters
served with Soy-Chili Sauce
Chicken Potstickers with Soy-Ginger Sauce
Pork Potstickers with Soy-Ginger Sauce
Sausage Stuffed Mushrooms
Crab Stuffed Mushrooms
Beef Tenderloin with Mushroom Duxelle in Puff Pastry
Shrimp Cakes with Chile Lime Cream Sauce
Mini Crabcakes with Tropical Fruit Salsa
Fried Coconut Shrimp with Mango Sauce
Scallops Wrapped in Bacon
Seafood Beignets
Crab Wellington
Lobster Wellington
Crab Louie Served in a Martini Glass
Whole Poached North Atlantic Salmon

$115.00 per Guest