• 2 seedless red grapes, 2 halved grapes
• 1 teaspoon brown sugar
• 2oz. vodka
• 2oz. coconut water
Muddle 2 of the grapes with the brown sugar and vodka. Add coconut water and ice, shake and pour all ingredients into a tea glass. Top ice if needed and champagne. Garnish with floating grape halves and enjoy!