Wedding Dinner Menu

Click here to download a printable .pdf of the Wedding Dinner Menu selections

Plated or Buffet Dinners

Buffets include all items listed. (Dinner Buffet requires 40 person minimum, $6.00 surcharges per person for less than 40 persons)
Plated option includes one appetizer or soup course, individual choice of one salad and one entrée, then choose one group dessert
Prices include Coffee, Decaf, Hot Tea, and Iced Tea

Fattoria Agricola

*Focaccia and Bread Sticks served with Fattoria Agricola Buffet

Coastal Seafood

Biscuits and Cornbread served with Coastal Seafood Buffet
Enhancement of Crab Legs: $13; Substitute for another Entrée: $

Hawaiian Luau Menu

Taste of Georgia

Cheese Biscuits and Southern Corn Muffins served with Taste of Georgia Buffet

Classical Option

3-Course Plated Executive Dinner

$78
includes coffee, decaf, hot tea, and iced tea

 
Dinner Buffets are available for 1-1/2 hours,
$6.00 surcharge per person for less than 40 persons

 
ALL PRICES ARE SUBJECT TO A 21% SERVICE CHARGE AND APPLICABLE SALES TAX
ALL PRICES AND PRODUCT AVAILABILITY ARE SUBJECT TO CHANGE

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