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PackagesSpecial Offers
Online Reservations
Variety of Tea Sandwiches $250 (Chicken Salad, Ham Salad, Shrimp Salad and Tuna Salad) Fresh Strawberries with Chocolate Fondue $250 Tomato and Mozzarella Crostinis $250 Strawberry and Brie Bruschettas $275 Chocolate Covered Strawberries $325 Assorted Petit Fours $325 Salmon Mousse on an English Cucumber Round $250 Spicy Shrimp Remoulade on Molasses Butter Pumpernickel Toast $450 Chilled Jumbo Shrimp with Cocktail Sauce $400 Shrimp Shooters- 50 Shooters $450 (2 large prawns served in a shot glass of cocktail sauce) Prosciutto Wrapped Asparagus Spears $300
Assorted Mini Quiche $250 Fried Ravioli Served with Marinara Sauce $250 Spanikopita (Feta and Spinach in a Phyllo Triangle) $275 Vegetable Spring Roll with Sweet and Sour Dipping Sauce $275 Chicken Tenders served with Honey Mustard Sauce $275 Chicken Pot Stickers served with Soy-Ginger Sauce $300 Black & White Sesame Chicken $300 Sesame Chicken with Soy Chili Aioli $300 Spicy Thai Chicken Twisters served with Soy-Chili Sauce $300 Scallops Wrapped in Bacon $350 Mushroom Caps Stuffed with Crabmeat $350 Mini Crabcakes served with Tropical Fruit Salsa $450 Fried Georgia Wild Shrimp served with Cocktail Sauce $400 Shrimp Cakes with Chili-Lime Cream Sauce $425 Coconut Georgia Wild Shrimp served with Mango Sauce $450 Spicy Barbecue Georgia Wild Shrimp Wrapped in Bacon $450 Lobster Wellington $450 Crab Wellington $400 Seafood Beignets $400 Sausage Stuffed Mushrooms $300 Beef Tenderloin with Mushroom Duxelle in Puff Pastry $450
(Requires $100 Chef’s Fee)
Tri-Colored Cheese Tortellini, Fettuccini, Penne and Bowtie Pasta, Fresh Herbs, Fresh Vegetables, Baby Shrimp, Blackened Chicken and Italian Rope Sausage, Marinara, Alfredo and Pesto Sauces and Asiago Cheese
$24.00 per Guest
Fresh Shucked Oysters, Cocktail Crab Claws, Chilled Jumbo Shrimp and Cherry Stone Clams, Served with Cocktail Sauce, Accompanied by Lemon Wedges, Assorted Crackers Add Ahi Tuna – Market Price When Available
$30.00 per Guest
With Freshly Baked Rolls, Au Jus, Mustard and Horseradish Cream Sauce
100 Guests $700.00
35 Guests $415.00
With Freshly Baked Rolls and Honey Mustard Sauce
50 Guests $270.00
With Freshly Baked Rolls and Mustard Cognac Sauce
35 Guests $220.00
With Freshly Baked Rolls and Cranberry Sauce
35 Guests $200.00
With Freshly Baked Rolls and Roasted Pepper Sauce
20 Guests $200.00
With Freshly Baked Rolls and Apple Chutney
25 Guest $ 160.00
Fruit and Assorted Domestic Cheese Mirror Accompanied by Premium Table Crackers
$7.50 per Guest
A Selection of Award-Winning Imported & Domestic Cheeses with a Variety of Gourmet Olives and Marinated Vegetables.
$10.50 per Guest
Seasonal Raw Vegetables Accompanied by Buttermilk Ranch Dip
$6.00 per Guest
Served with Red Onion, Capers, Whipped Cream Cheese and Assorted Gourmet Crackers
$8.50 per Guest
With Traditional Accompaniments of Chopped Boiled Egg, Red Onion, Cream Cheese and Capers
$9.50 per Guest
Wrapped in Puff Pastry, Served with French Bread and Crackers
$7.25 per Guest
Accompanied by Premium Table Crackers
25 Guests $50.00
$22.00 per Pounds
$20.00 per Pound
$18.00 per Pound
Advisory: Thoroughly cooking foods of animal and fish origin reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preferences.
All prices are subject to a 21% service charge and applicable sales tax Prices as of October 2012. Prices and menu items subject to change
There will be a $3.00 per person Butler Service Fee for Tray Passed Hors D’oeuvres
$11.00 per Guest
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