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Special Offers Packages
Online Reservations
Variety of Tea Sandwiches $215 (Chicken Salad, Ham Salad, Shrimp Salad and Tuna Salad) Fresh Strawberries with Chocolate Fondue $215 Tomato and Mozzarella Crostinis $215 Strawberry and Brie Bruschettas $240 Chocolate Covered Strawberries $295 Assorted Petit Fours $295 Salmon Mousse on an English Cucumber Round $215 Spicy Shrimp Remoulade on Molasses Butter Pumpernickel Toast $395 Chilled Jumbo Shrimp with Cocktail Sauce $355 Shrimp Shooters- 50 Shooters $400 (2 large prawns served in a shot glass of cocktail sauce) Prosciutto Wrapped Asparagus Spears $265
Assorted Mini Quiche $215 Fried Ravioli Served with Marinara Sauce $235 Spanikopita (Feta and Spinach in a Phyllo Triangle) $255 Vegetable Spring Roll with Sweet and Sour Dipping Sauce $255 Chicken Tenders served with Honey Mustard Sauce $245 Chicken Pot Stickers served with Soy-Ginger Sauce $265 Black & White Sesame Chicken $275 Sesame Chicken with Soy Chili Aioli $255 Spicy Thai Chicken Twisters served with Soy-Chili Sauce $265 Scallops Wrapped in Bacon $295 Mushroom Caps Stuffed with Crabmeat $295 Mini Crabcakes served with Tropical Fruit Salsa $395 Fried Georgia Wild Shrimp served with Cocktail Sauce $365 Shrimp Cakes with Chili-Lime Cream Sauce $375 Coconut Georgia Wild Shrimp served with Mango Sauce $395 Spicy Barbecue Georgia Wild Shrimp Wrapped in Bacon $395 Lobster Wellington $405 Crab Wellington $395 Seafood Beignets $395 Sausage Stuffed Mushrooms $275 Beef Tenderloin with Mushroom Duxelle in Puff Pastry $405
(Requires $100 Chef’s Fee)
Tri-Colored Cheese Tortellini, Fettuccini, Penne and Bowtie Pasta, Fresh Herbs, Fresh Vegetables, Baby Shrimp, Blackened Chicken and Italian Rope Sausage, Marinara, Alfredo and Pesto Sauces and Asiago Cheese
$21.00 per Guest
Fresh Shucked Oysters, Cocktail Crab Claws, Chilled Jumbo Shrimp and Cherry Stone Clams, Served with Cocktail Sauce, Accompanied by Lemon Wedges, Assorted Crackers Add Ahi Tuna – Market Price When Available
$27.00 per Guest
With Freshly Baked Rolls, Au Jus, Mustard and Horseradish Cream Sauce
100 Guests $620.00
35 Guests $370.00
With Freshly Baked Rolls and Honey Mustard Sauce
50 Guests $240.00
With Freshly Baked Rolls and Mustard Cognac Sauce
35 Guests $195.00
With Freshly Baked Rolls and Cranberry Sauce
35 Guests $175.00
With Freshly Baked Rolls and Roasted Pepper Sauce
20 Guests $175.00
With Freshly Baked Rolls and Apple Chutney
25 Guest $ 140.00
Fruit and Assorted Domestic Cheese Mirror Accompanied by Premium Table Crackers
$6.75 per Guest
A Selection of Award-Winning Imported & Domestic Cheeses with a Variety of Gourmet Olives and Marinated Vegetables.
$9.50 per Guest
Seasonal Raw Vegetables Accompanied by Buttermilk Ranch Dip
$5.50 per Guest
Served with Red Onion, Capers, Whipped Cream Cheese and Assorted Gourmet Crackers
$7.50 per Guest
With Traditional Accompaniments of Chopped Boiled Egg, Red Onion, Cream Cheese and Capers
$8.50 per Guest
Wrapped in Puff Pastry, Served with French Bread and Crackers
$6.50 per Guest
Accompanied by Premium Table Crackers
25 Guests $45.00
$20.00 per Pounds
$18.00 per Pound
$16.00 per Pound
Advisory: Thoroughly cooking foods of animal and fish origin reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preferences.
All prices are subject to a 21% service charge and applicable sales tax Prices as of September 2011. Prices and menu items subject to change
There will be a $3.00 per person Butler Service Fee for Tray Passed Hors D’oeuvres
$10.00 per Guest
Please fill out our Wedding Contact form for additional information: