Our signature dessert is a restaurant favorite. It's perfect for birthdays, holidays, or any occasion that you are looking to impress. We're very excited that the chef is letting us share the recipe for this delicious decadence with you!
4 oz of chocolate
- 1/2 cup butter
- 1 cup granulated white sugar
- 2 eggs
- 1/4 cup milk
- 1 cup flour
First melt the butter and chocolate together.
Once mixed, add the remaining brownie ingredients and mix well.
Grease your baking pan and bake for 22 minutes at 350F.
2 1/4 cup cream cheese
- 2/3 cup granulated white sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup yogurt
Once the brownie has finished baking, turn the oven down to 325F.
Whip together the cream cheese and sugar together, mix well.
Whip the rest of the cheesecake ingredients into the cream cheese and sugar.
Scoop the cheesecake mixture on top of the cooked brownie and bake for an additional 55 minutes at 325F.