Seared Tuna Salad Recipe
Here is the frequently-requested recipe for one of our favorite salads - perfect for lunch or dinner!
Cut tuna into 4 equal shapes of your choice, sear on extremely high heat in sauté pan or iron skillet to temperature desired.
Remove and allow to cool. Once cool, slice each shape into 3 pieces (you will have 12 separate pieces at this point).
Puree avocados in blender, in bowl combine lemon juice, wasabi, sesame oil, add mixture to blender, and blend on high for 1 minute or until thoroughly mixed, season with salt and pepper to taste.
Julienne granny smith apple, place in water.
Shave radish super thin, place in ice water.
To serve, spread avocado puree as desired, place sliced tuna on puree, place radish throughout plate, disperse apples evenly over plate, add micro greens, drizzle hoisin sauce over greens. Enjoy!
Yield: 4 servings