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King and Prince
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Enjoy The Friday Night Seafood Buffet and The Southern Charm Sunday Brunch in the historic centerpiece of the resort, the Delegal Dining Room.

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The King and Prince 75th Anniversary
 

 

Dining

 
 

The King and Prince Beach & Golf Resort welcomes you to breakfast, lunch, and dinner in a casual atmosphere with breathtaking views of the ocean. Settings include the warm and relaxing Blue Dolphin Restaurant overlooking the ocean and the historic Delegal Dining Room, famed for its stunning stained glass window murals and ocean front vistas. Voted “The Best View From A Restaurant” by the readers of Elegant Island Living, the Blue Dolphin Restaurant boasts the only ocean front dining on St. Simons Island.

 

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Breakfast

Breakfast is served from 7:00 a.m. to 10:30 a.m. daily.

Make a good morning great with our Southern Breakfast Buffet featuring made-to-order omelets, Belgian waffles, sizzling bacon, ham and Georgia peach sauce, sausage, biscuits and gravy, southern corn cakes, cheese grits, fresh fruit, pastries and much, much more. Or you may order from our breakfast a la carte menu.  Hours may vary on Holidays. View our breakfast menu.

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Lunch

Served in The Blue Dolphin Restaurant Sunday through Saturday from 11:00 a.m. - 4:00 p.m. 

Enjoy a delicious selection of Garden Salads, Chef inspired soups, Butcher Block Sandwiches, and local favorites such as our Seafood Quiche.  Whether it's our Grilled Lemon Peppered Grouper,  Wild Georgia Shrimp Salad or Seafood Gumbo you'll be sure to find something for everyone in your group or family. Lunch is also served alfresco at the Paradise Beach Bar & Grill from April through September, weather permitting.

View our lunch menu.

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Dinner

Served in The Blue Dolphin Restaurant Sunday through Saturday 5:00 p.m. – 10:00 p.m.

Enjoy delicious regional fare including legendary Jumbo Lump Island Crab Cakes.  We serve only Certified Angus Beef, the top 8% quality beef available in the United States.  Our signature Frederica Filet or our slow-roasted Prime Rib is sure to please the beef lover. No dinner is complete in The Blue Dolphin Restaurant until you have treated yourself to our famous fresh baked Georgia Peach Souffles. Attire is resort casual.

View our dinner menu.

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Friday Night Seafood Buffet

Served from 5:00 p.m. - 9:30 p.m., every Friday evening.

Feast on chilled and steamed crab legs, oysters on the half shell, Peppered Fried Shrimp, Peel and Eat Shrimp, Lemon Peppered Grilled Grouper, Sole in a Fennel Cream Sauce, Almond Tilapia, Hand Carved Prime Rib, Chef prepared Pastas, Hush Puppies and Crab Fritters.  Fresh salads, vegetables, as well as decadent desserts and much, much more.   Reservations are recommended.

View our buffet/brunch menus.

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The Southern Charm Sunday Brunch

Served from 11:00 a.m. to 2:00 p.m., every Sunday, excluding holidays.

The Southern Charm Sunday Brunch was voted “The Best Brunch” by the readers of Elegant Island Living. Enjoy all of your traditional breakfast favorites plus regional cuisine such as Georgia Buttermilk Fried Chicken, North Carolina Hickory-smoked BBQ Ribs, Louisiana Cajun Meatloaf, Mississippi Fried Catfish, Florida Lemon Peppered Grouper, Tennessee Sunday Pot Roast, South Carolina Shrimp and Grits, Arkansas Roasted Pork and so much more. Be sure to save room for tantalizing desserts including grandma’s Georgia Peach Cobbler. .View our buffet/brunch menus.

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Paradise Beach Bar and Grill

Where food and fun become one. Great hamburgers, sloppy Sloppy Joe’s, fried shrimp, fresh salads, and a whole lot more. Take a dip in the pool while the bartender blends your favorite beverage. Open daily at 11:00 a.m. from April through Labor Day weekend and Saturdays only through October.  View Paradise's menu.

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Room Service Available from 7:00 a.m. to 10:00 p.m., for those who prefer to dine in the privacy of their own room, on your balcony, or at a private table overlooking the Atlantic Ocean.

 

 
 
 
 
  The King and Prince Beach & Golf Resort
201 Arnold Road; St. Simons Island, Georgia, 31522
Reservations: (800) 342-0212
Direct: (912) 638-3631
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