Holiday Menus

Mother's Day Brunch Menu

Sunday, May 12th, 2013
10:30am - 3:00pm
$39.95 per adult | $10 Prince And Princess Buffet For 10 Years – 6 Years | Children Ages 5 Years And Under Complimentary | Includes Coffee, Iced Tea Or Soda | Plus Tax & 20% Gratuity

Reservations Are Recommended: 912-638-3631- EXT.5321 
or Direct line to Restaurant 912-268-5967  

Chef Carved Prime Rib
Spinach Stuffed Chicken With Sundried Tomato & Parmesan Cream Sauce 
Cedar Roast Salmon On Corn Relish 
Coconut Fried Shrimp With Orange Marmalade      
Sausage, Egg & Cheese Casserole
Crab, Asparagus & Swiss Quiche
Low Country Wild Georgia Shrimp & Smoked Cheddar Grits
Apple Smoked Bacon
Sunset Farms Sundried Tomato & Garlic Sausages
Inter-Active Waffle Station (Build Your Own With A Selection Of Toppings) 
Chef Prepared Omelets 
Roasted Fingerling Potatoes With Lemon & Thyme     
Roasted Baby Carrots, Petit Squash & Zucchini
Grilled Asparagus With Wild Mushrooms & Tomatoes
Orange & Saffron Scented Wild Rice & Quinoa
Chilled Seafood Platter:

A Variety Of Shrimp, Oysters & Cured Salmon
Seasonal Fruit Display
Sweet Grass Dairy Cheese Platter With Dried Fruit, Nuts & Honey Comb
Soup & Salad Bar
Prince and Princess Buffet to Include:

Chicken Tenders, Hot Dogs, Fried Shrimp, Macaroni & Cheese, Mashed Potatoes, Peas & Corn On The Cob
Patisserie:

Special Chocolate Truffles