Holiday Menus

Starters

Chilled Egg Nog, Toasted & Glazed Nuts, Sugared Red & Green Grapes, Spiced Apple Rings, Marinated & Pickled Vegetables, Cranberry Sauce, Imported & Domestic Olives & Cheeses, Almond Crusted Baked Brie, Pastrami Smoked Salmon, Chilled Wild Georgia Shrimp, Smoked Seafood Dip

Salad

Baby Spinach with Georgia Peaches & Pecans, Traditional Caesar Salad and Mixed Field Greens with Assorted Dressing

Soups

Pumpkin Soup, Cream of Mushroom, Leek, and Thyme Soup

Breads

Fresh Baked Holiday Breads and Muffins such as: Lemon Poppy Seed Bread, Blueberry Muffins, Orange-Date Muffins, Cranberry-Applesauce Muffins, Sweet Potato Rolls

Main Entrées

Chef Carved Leg of Lamb, Chef Carved Herbed Roasted Turkey, Chef Carved Peach Glazed Ham, Beef Wellington Duxelle, Wild Georgia Shrimp and Crab Lasagna, Asian Duck Stir Fry, Salmon and Artichokes in Champagne Mornay, Almond Crusted Tilapia with Almond Butter

Sides

Cornbread Dressing, Giblet Gravy, Sweet Potato Souffle, Green Bean Casserole, Yukon Gold Mashed Potatoes with Truffle Butter, Roasted Herbed Vegetables, Wild Rice Pilaf, Collard Greens

Desserts

Bourbon Pecan Bread Pudding, Mini Granny Smith Apple Pies, Mini Key Lime Pies, Mini Oreo Cookie Cheesecakes, Lemon Clouds, Mini Pumpkin Gingerbread Cheesecakes, Chocolate Peanut Butter Pecan Tarts, Mini Assorted Mousse Cups, Mini Sweet Potato Pies, Petite Fresh Berry Tarts

RESERVATIONS SUGGESTED 912-268-5967

Starters

Chilled Egg Nog, Toasted & Glazed Nuts, Sugared Red & Green Grapes, Spiced Apple Rings, Marinated & Pickled Vegetables, Cranberry Sauce, Imported & Domestic Olives & Cheeses, Almond Crusted Baked Brie, Pastrami Smoked Salmon, Chilled Wild Georgia Shrimp, Smoked Seafood Dip

Salad

Spinach and Peach Salad, Traditional Caesar Salad and Tossed Field Greens Salads with Assorted Dressing

Soups

Butternut Squash Soup, English Split Pea Soup

Breads

Fresh Baked Holiday Breads and Muffins such as: Lemon Poppy Seed Bread, Blueberry Muffins, Orange-Date Muffins, Cranberry-Applesauce Muffins, and Sweet Potato Rolls

Main Entrées

Chef Carved Roasted Prime Rib, Chef Carved Herbed Roasted Turkey, Chef Carved Peach Glazed Ham, Pork Loin Au Poivre with a Mustard Cognac Sauce, New Zealand Lamb Chops in Cabernet Demi Glace, Lemon Pepper Grouper, Artichoke Chicken and Roasted Salmon with Tomato Bacon Vinaigrette

Sides

Cornbread Dressing, Giblet Gravy, Sweet Potato Souffle, Green Bean Casserole, Yukon Gold Mashed Potatoes with Truffle Butter, Herb Roasted Winter Vegetables, Wild Rice Pilaf, Collard Greens

Desserts

Bourbon Pecan Bread Pudding, Mini Granny Smith Apple Pies, Mini Key Lime Pies, Mini Oreo Cookie Cheesecakes, Lemon Clouds, Mini Pumpkin Gingerbread Cheesecakes, Chocolate Peanut Butter Pecan Tarts, Mini Assorted Mousse Cups, Mini Sweet Potato Pies, Petite Fresh Berry Tarts

RESERVATIONS SUGGESTED 912-268-5967